Archive for January, 2016

Archive for ‘ January, 2016 ’

Golden salt

Seasoning powder of condensed essence of natural umami and body.We made naturally fermented and brewed soy sauce, which is made of whole grain so…
“Ryoma”

In the Bakumatsu times (the late Edo period), Shungaku Matsudaira, the lord of Fukui clan, ordered Kosei Yuri the safe keeper to build a Echizen K…
Genroku

Slightly sweetened natural soy sauce“Genroku” is basically a mixture of “Soy sauce from Bakumatsu” and course grain granulated sugar, called zara…
Black garlic soy sauce

A marriage of naturally brewed soy sauce and black garlics.Naturally brewed “Soy sauce from Bakumatsu” containing a lot of amino acids and black g…
“Umasho”, a no-additive and less sodium soy sauce.

“Umasho” contains a lot of natural umami essence, 25% more umami and 50% less sodium.Succeeded to reduce 50% of salt content without diluting …
“Soy sauce from Bakumatsu (the last days of Edo period)”, a naturally-brewed soy sauce

Naturally brewed soy sauce made using the traditional method with local raw materials.The ingredients include whole soybeans, wheat, salt, and…
Alcohol-free, halal certified “Fukumurasaki”.

High content of natural amino acids in this soy sauce like seasoning with no food additives and 0% alcohol.Ordinary soy sauce contains some al…
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